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Pralined
Pecans
2
lbs. pecan halves
1
egg white
1
tsp. water
1
cup sugar
1
tsp. cinnamon
1/2
tsp. salt
1
tsp. cocoa
Preheat
oven to 325 degrees.
Beat egg whites and water together. Stir in pecans and toss
Mix together sugar, cinnamon, salt and cocoa. Pour over pecans
and toss
Pour pecans into a greased baking pan.
Bake 45 minutes, stirring
every 10 minutes.
Using spatula, loosen pecans immediately from the. Cool and
store up to two weeks in an airtight container, or put into a
pretty glass jar with a bow to give as a holiday gift.
Honey
Glazed Pecans
2
C. PECAN HALVES
2 TBLS HONEY
1/2 TEASPOON SALT
1/4 TEASPOON GARLIC POWDER
Put
the pecans into a large bowl, and add 2 tablespoons of honey,
stirring it into the nuts making sure they are all completely
coated. Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of garlic
powder over them, and mix together well to completely coat the
pecans.
Pour
the pecans onto a foil covered baking sheet and roast them in
the oven at 350 degrees for about 15 minutes, stirring
occasionally. Let cool and store in an air-tight container or
glass jar.
Mamie's
Maraschino Rum Balls
Makes about 3 dozen
2 cups finely crushed
vanilla wafers-
about 4 dozen
1 cup confectioner's sugar
1/2 cup finely chopped maraschino cherries
1 cup finely chopped pecans
1/4 dark rum
3 tablespoons dark corn syrup
2 tablespoons melted sweet butter (unsalted)
1/4 cup confectioner's sugar for rolling
In medium bowl, combine
crushed
wafers, confectioner's sugar, cherries and pecans. Add rum, corn syrup
and butter, and blend well.
Shape into 1 inch balls. Roll in the 1/4
cup powdered sugar.
Cover tightly; let sit 24 hours for flavors
to blend before serving. These make a great gift
– just put the rum balls into a pretty christmas tin or colored
glass jar and decorate it.
Sesame Seed Candy
1
½ cups sesame seeds
1 lb brown sugar
2 tablespoons butter
½ cup milk
1 tsp vanilla
Boil sugar
with milk until it begins to thread when a drop is added to the
back of a metal spoon. Remove from heat and beat in sesame
seeds. Add vanilla and beat until creamy. Pour and spread out
onto a buttered pan and cut into squares
Tea of the month Coffee
of the month
Cookies
and Gift Baskets
Recipes
from 82 Queen Restaurant, Charleston
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